This vibrant Keto Cranberry Sauce is a game-changer for holiday tables, offering the perfect balance of tart and sweet without the sugar crash. After extensive testing, I’ve perfected a method that delivers a glossy, thick sauce with just five minutes of active cooking. It’s a foolproof recipe that proves you don’t need refined sugar to create a festive condiment everyone will love.

Keto Cranberry Sauce

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

12 ounces fresh cranberries
1 cup powdered sweetener (such as Lakanto)
1 cup water
1 teaspoon orange zest
½ teaspoon cinnamon (optional)
Pinch of salt

Instructions

Add all of the ingredients to a medium saucepan and bring to a boil.
Simmer over medium heat, stirring occasionally, until most of the berries have popped. Mash berries to reach desired chunkiness. Sauce will thicken as it cools.

Refrigerate for 4 hours or until ready to serve.

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Keto Cranberry Sauce Recipe