About Receipster
Welcome to Receipster, a recipe site for regular weeknights and the occasional weekend bake. The recipes here are the kind you make again and again: a chicken dinner on a Tuesday, a pot of soup when it turns cold, a pan of bars for a get-together.
What You Will Find Here
The recipes are grouped into a few big families, so you can browse by what you feel like making:
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Dinners: Easy Chicken Dinner Recipes, Pasta Salad and Pasta Dinner Recipes, and Crock Pot Soups and Stews.
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On the side: Easy Side Dishes and Salads and Party Appetizers.
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Sweet things and bakes: Easy Dessert Recipes, Apple and Cranberry Recipes, and Scones and Breakfast Bakes.
Who Writes the Recipes
The recipes on Receipster are written by Dorothy Miller, a home cook who likes simple ingredients and food that does not need a special trip to the store. You can see everything she has published on her author page.
How the Recipes Are Written
Every recipe follows the same layout. A short introduction explains the method and what to watch for, then a recipe card lists the ingredients and walks you through numbered steps. When there is something worth flagging, like a swap or a way to get ahead, it goes in the notes at the end of the card.
Stay in Touch
If you would like new recipes in your inbox, you can sign up for the Receipster newsletter here:
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Have a question about a recipe, or spotted a mistake? Send a message through the contact page.
Thank you for stopping by. I hope you find something good to make tonight.
Happy cooking,
Dorothy