4-Ingredient Crock Pot Ravioli Lasagna Recipe

ByDorothy Miller
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This is the easiest 4-ingredient Crock Pot lasagna you will ever make. Using frozen cheese ravioli as a shortcut, this hearty, comforting dish layers up effortlessly in your slow cooker for a hands-off family dinner. For another simple slow cooker favorite, try this Slow Cooker Lasagna Soup Recipe.

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4-Ingredient Crock Pot Ravioli Lasagna

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An easy and lazy crockpot lasagna recipe made with frozen ravioli, ground beef, jarred pasta sauce, and mozzarella cheese, ready in about 3-4 hours.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 1x
  • Method: Main dish
  • Cuisine: Italian-American

Ingredients

Scale
  • 1 lb ground hamburger
  • 2 regular size jars of pasta sauce
  • 4 cups mozzarella cheese
  • 25–30 oz frozen cheese ravioli

Instructions

  1. Spray the inside of a 6 qt slow cooker with cooking spray.
  2. Brown the hamburger over medium heat until no pink remains. Drain any fat.
  3. Add pasta sauce to the cooked meat, reserving 1 cup of sauce.
  4. Place the reserved 1 cup of pasta sauce in the bottom of the slow cooker.
  5. Top with half of the ravioli, a quarter of the meat sauce mixture, and a quarter of the cheese.
  6. Repeat layers ending with cheese on top.
  7. Cover and cook on low for 3-4 hours.

Notes

You can substitute ground beef with lean ground turkey or Italian sausage for different flavor profiles. Using frozen ravioli makes this recipe simple and convenient. For a meatless version, use ravioli with fillings like spinach and ricotta and omit the meat.

Nutrition

  • Calories: 520
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 75mg

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Frequently Asked Questions

Can I use frozen ravioli for Crockpot Ravioli Lasagna?

Yes, frozen ravioli works perfectly and is often recommended for this recipe. Using frozen ravioli directly from the bag prevents them from becoming too mushy during the long, slow cooking process. This method is key to achieving the ideal texture in your Crockpot Ravioli Lasagna.

How long do I cook Crockpot Ravioli Lasagna on low versus high?

For the best results, cook your Crockpot Ravioli Lasagna on low for 4 to 5 hours. Cooking on high is not generally recommended, as it can cause the edges to overcook while the center remains underdone. The slow, gentle heat allows the flavors to meld perfectly.

Can I prepare this lasagna ahead of time?

You can assemble the Crockpot Ravioli Lasagna in the slow cooker insert up to a day in advance. Simply cover it tightly and refrigerate, then cook it straight from the fridge, adding about 30 extra minutes to the cooking time. This make-ahead convenience is a major benefit of this easy recipe.

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