Sweet & Spicy Cranberry Jalapeño Cowboy Candy Recipe
Get ready for a flavor explosion that will redefine your holiday table. This Spicy Cranberry Jalapeño Cowboy Candy: Your New Favorite Holiday Kick masterfully balances sweet, tart, and fiery heat in one addictive condiment. After extensive testing, I’ve perfected this recipe to ensure a glossy, jammy texture that clings perfectly to cheese boards, roasted meats, and holiday leftovers. It’s the unexpected star your festive spread has been missing.
PrintSweet & Spicy Cranberry Jalapeño Cowboy Candy:1Amazing Treat
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Combine cranberries, jalapeños, sugar, vinegar, and water in a pot.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until thickened.
- Stir frequently.
- Pour into sterilized jars.
- Let cool completely before sealing.
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