Spicy Buffalo Chicken Sliders Recipe
Looking for a crowd-pleasing appetizer or easy weeknight dinner? This Easy Buffalo Chicken Sliders Recipe delivers bold flavor and satisfying crunch in just 30 minutes. Perfect for game day or a quick family meal, these sliders are a guaranteed hit. For more cheesy, shareable ideas, try the Cheesy Sausage & Bacon Baked Dip Recipe or the Reuben Balls with Spicy Thousand Island Dipping Sauce.
Spicy Buffalo Chicken Sliders
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
- Add the bottom of the slider buns to the lined baking sheet.
- Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
- In a small bowl, combine the melted butter, garlic, and Italian seasoning. Brush the tops of the buns with a pastry brush.
- Cover baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
- Cut and serve with desired sides immediately while still hot.
Frequently Asked Questions
Can I make Buffalo Chicken Sliders ahead of time?
Yes, you can prepare the shredded buffalo chicken mixture up to two days in advance and store it covered in the refrigerator. Assemble the sliders just before serving to keep the buns from getting soggy. This makes these Buffalo Chicken Sliders perfect for easy entertaining.
What’s the best way to shred the chicken for these sliders?
Using two forks is the classic method, pulling the meat apart against the grain. For the easiest and fastest shredding, use a stand mixer with the paddle attachment on low speed for about 30 seconds. This creates perfectly shredded chicken for your sliders.
How can I adjust the spice level of the buffalo sauce?
Control the heat by using a milder hot sauce or by adding a bit more melted butter to the sauce to tame it. For extra spice, incorporate a pinch of cayenne pepper or use a hotter variety of buffalo sauce. This lets you customize the flavor to suit everyone enjoying these Buffalo Chicken Sliders.
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