Almond Cherry Cookies Recipe
These easy 5-ingredient almond cherry cookies are the perfect treat when you want something sweet without a fuss. They bake up soft and chewy with a delightful nutty flavor and bursts of fruity cherry. For another simple, wholesome recipe, try this Simple Kale Salad Recipe. Let’s get baking!
Almond Cherry Cookies
Ingredients
- Cookies:
- 3/4 cup slivered almonds (ground)
- 1 cup butter (softened)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 8 ounces jar maraschino cherries (halved (reserve 1 teaspoon juice))
- Red decorating sugar
- Frosting:
- 2 cups powdered sugar
- 1 tablespoon maraschino cherry juice
- 1 teaspoon almond extract
- 2 –3 tablespoons milk
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- In a large mixing bowl, cream together butter, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, salt, and ground almonds. Gradually mix the dry ingredients into the butter mixture until fully incorporated.
- Form Cookies:
- Take a tablespoon of dough and form a small pit in the center. Place half a maraschino cherry in the pit, then fold the dough around it to form a ball.
- Place the dough balls on the prepared baking sheet and gently flatten them slightly.
- Bake:
- Bake for 8–9 minutes or until the edges are just starting to turn golden brown.
- Remove from the oven and let the cookies cool on a wire rack.
- Make Frosting:
- In a small bowl, whisk together powdered sugar, maraschino cherry juice, and almond extract. Add milk, one tablespoon at a time, until the frosting reaches a dipping consistency.
- Decorate Cookies:
- Dip the tops of the cooled cookies into the frosting, then place them back on the wire rack.
- Sprinkle with red decorating sugar and allow the frosting to set before serving.
Frequently Asked Questions
Can I use a different type of dried fruit in these cookies?
Yes, you can substitute the cherries with other dried fruits like cranberries or chopped apricots. However, using tart cherries provides the classic flavor profile for these Almond Cherry Cookies.
What is the best way to store Almond Cherry Cookies to keep them fresh?
Store your cooled Almond Cherry Cookies in an airtight container at room temperature. They will stay fresh and chewy for up to one week.
Can I make these cookies gluten-free?
Absolutely. For gluten-free Almond Cherry Cookies, simply replace the all-purpose flour with a 1:1 gluten-free baking blend. Ensure your oats are certified gluten-free if cross-contamination is a concern.
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