Easy Fried Pickle Dip Recipe (Dairy-Free Option)
This Crispy Fried Pickle Dip Recipe is the ultimate game-day or party appetizer, capturing all the tangy, crunchy flavor of the classic snack in a creamy, dippable form. With just five simple ingredients and a quick dairy-free option, it’s incredibly easy to make. For another fantastic pickle-forward dish, try this Air Fryer Fried Pickles Recipe.
Easy Fried Pickle Dip (Dairy-Free Option)
Ingredients
- 16` oz container sour cream (can sub dairy free )
- 8 oz cream cheese (can sub dairy free (I use Kite Hill))
- 1 cup dill pickles (chopped )
- 2 tbsp pickle juice
- 1 tbsp Worcestershire sauce
- 2–3 tbsp fresh dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp ranch seasoning (my homemade seasoning has a df option)
- salt to taste
- 3/4 cup Panko breadcrumbs
- 1 tbsp butter (or dairy-free butter)
Instructions
- Dill Pickle Dip
- Fried Topping
Frequently Asked Questions
Can I make this Easy Fried Pickle Dip ahead of time?
Yes, you can prepare this dip up to 2 days in advance. Store it covered in the refrigerator. For the best texture, let it sit at room temperature for about 15 minutes before serving and give it a good stir.
How do I make the dairy-free version of this dip?
To make the dairy-free Easy Fried Pickle Dip, simply substitute the sour cream and cream cheese with your favorite plant-based alternatives. Use vegan sour cream and a plain, firm vegan cream cheese for the best results.
What are the best dippers to serve with this dip?
Classic fried pickle chips are the perfect match, but pretzels, sturdy potato chips, and crisp celery sticks also work wonderfully. This Easy Fried Pickle Dip is versatile enough for any crunchy snack you enjoy.
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