Sweet Christmas Cranberry Jam Recipe
Capture the essence of the holidays in a jar with this vibrant Sweet Christmas Cranberry Jam. This recipe masterfully balances the bright tartness of cranberries with sweet strawberries and warm winter spices, creating a spread that’s perfect for gifting or your own festive table. After extensive testing, I’ve found this version sets perfectly every time, thanks to the precise pectin ratio, making it a foolproof addition to your holiday repertoire.
PrintSweet Christmas Cranberry Jam
Ingredients
Scale
- 6 cups fresh or frozen strawberries (about 1 1/2 pounds)
- 2 cups fresh or frozen cranberries (approximately 1/2 pound)
- 5 cups sugar (around 2 1/2 pounds)
- 2 sachets liquid fruit pectin (using 2 pouches of certo brand at 170ml each)
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
Instructions
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
