Quick Weeknight Zucchini and Rice Casserole Recipe
This Savory Tomato Zucchini And Rice Casserole is the ultimate comfort food, delivering a hearty, cheesy, and deeply satisfying meal in one dish. The combination of tender zucchini, juicy tomatoes, and aromatic herbs creates a flavor-packed experience that’s perfect for feeding a crowd or enjoying as leftovers. After extensive testing, I’ve perfected the balance of spices and textures to ensure every bite is delicious. It’s a versatile recipe I rely on for its simplicity and crowd-pleasing results.
PrintQuick Weeknight Zucchini and Rice Casserole
Ingredients
Scale
- 1 1/2 cups brown rice, cooked
- 2 tablespoons avocado oil
- 1 1/2 pounds cubed zucchini
- 1 cup sliced green onions
- 1 minced garlic clove
- 1 1/4 teaspoons garlic salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika (hungarian or smoked varieties work well)
- 1/2 teaspoon oregano, dried
- 1 1/2 cups chopped tomatoes
- 1 cup or more shredded daiya cheddar style cheese, separated
Instructions
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