Simple 20 Minute Korean Ground Beef Recipe
This Korean Ground Beef Recipe delivers bold, savory-sweet flavors in under 20 minutes, making it my go-to for busy weeknights. I’ve tested countless variations, and this version nails the perfect balance of salty soy, sticky honey, and a hint of heat without any greasiness. One bite of the caramelized, saucy beef over rice, and you’ll see why it beats takeout every time.
PrintSimple 20 Minute Korean Ground Beef Recipe – Homefoodkitchen
Ingredients
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- 1/3 cup soy sauce (I prefer Kikkoman for the best salt balance)
- 1.5 tbsp honey
- 1 tsp cornstarch (dissolve thoroughly to prevent lumps in the sauce)
- 1/2 tsp red pepper flakes
- 1 tsp rice vinegar
- 2 tbsp avocado oil (I use Chosen Foods for its high smoke point)
- 1 lb ground beef
- 1.5 tbsp garlic
- 1.5 tbsp fresh ginger (finely grated for a smooth texture)
- 1 tbsp sesame oil
- 1/4 cup green onions (thinly sliced on the bias)
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