Irresistible Crockpot Orange Chicken Recipe
This Easy Crockpot Orange Chicken Recipe delivers the sweet, tangy, and savory flavors you crave without the hassle. Simply toss the ingredients in your slow cooker and let it work its magic. The result is tender, juicy chicken in a glossy, irresistible orange sauce that truly is better than takeout. For another simple, comforting chicken dish, try this Hearty Bokchoy Chicken Soup Recipe.
PrintIrresistible Crockpot Orange Chicken – Alrightwithme
Ingredients
- 2 lb boneless skinless chicken breasts or tenders, cut into bite-size pieces
- 1/3 cup cornstarch
- 4 tbsp olive oil
- 1 1/2 cups orange marmalade (one 16 oz jar)
- 1/2 cup reduced-sodium soy sauce
- 2 tbsp white vinegar
- 1 tsp sesame oil
- 1 tsp ground ginger
- 3 garlic cloves, minced
- 1/2 tsp crushed red pepper flakes
- 1 tsp sesame seeds
- Additional sesame seeds, for garnish
- Chopped scallions, for garnish
Instructions
Frequently Asked Questions
Can I make this Asian Crockpot Orange Chicken with frozen chicken?
Yes, you can use frozen chicken. For food safety, ensure the chicken reaches a safe internal temperature of 165°F. The cooking time will be longer, so plan for an extra hour or more.
How can I thicken the sauce for my Asian Crockpot Orange Chicken?
To thicken the sauce, mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this slurry into the crockpot during the last 30 minutes of cooking. This creates a glossy, thick sauce that perfectly coats the chicken.
What should I serve with this Asian Crockpot Orange Chicken?
This dish pairs wonderfully with steamed white rice or fried rice to soak up the delicious sauce. For a complete meal, add a simple side of steamed broccoli or snap peas. This Asian Crockpot Orange Chicken is a versatile and satisfying main course.
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