Perfect Mexican Street Corn Pasta Salad Recipe
Let me tell you, this Mexican Street Corn Pasta Salad changed my life. It perfectly captures the smoky, creamy, and tangy soul of elote in a hearty, shareable pasta dish. After dozens of tests to nail the balance, I can confidently say this recipe delivers the ultimate crowd-pleasing side for any summer gathering.
PrintPerfect Mexican Street Corn Pasta Salad – Homefoodkitchen
Ingredients
Scale
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper, seeded and minced (optional)
- 3 tbsp butter
- 1/4 cup chopped cilantro leaves
- 1/2 cup crumbled cotija cheese
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
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