Tomato Spinach Chicken Spaghetti Recipe
Imagine a creamy, savory pasta dish where the noodles cook right in the sauce, absorbing all the rich flavors of garlic, tomatoes, and herbs. This One-Pot Tomato Spinach Pasta with Chicken is that dream, delivering a complete, comforting meal with minimal cleanup. After testing dozens of one-pot pasta recipes, I’ve perfected this version to ensure the chicken stays tender and the pasta cooks to al dente perfection every time.
PrintTomato Spinach Chicken Spaghetti
Ingredients
- Spaghetti: 8 oz (regular or whole wheat)
- Chicken breast: 1 lb, cut into bite-sized pieces
- Fresh spinach: 4 cups
- Diced tomatoes: 1 can (14.5 oz)
- Olive oil: 2 tbsp
- Garlic: 4 cloves, minced
- Onion: 1 medium, diced
- Chicken broth: 1 cup
- Grated Parmesan cheese: ½ cup
- Italian seasoning: 1 tsp
- Salt and pepper: To taste
- Red pepper flakes (optional): ½ tsp
- Fresh basil leaves or parsley
Instructions
- Instructions:
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
