Indulge in the Decadent Million Dollar Roast Beef Tenderloin
Million Dollar Roast Beef Tenderloin: A Gourmet Delight Indulge in the luxurious flavors of Million Dollar Roast Beef Tenderloin, a dish that elevates any occasion with its succulent and tender texture. This gourmet meal
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Indulge in the Decadent Million Dollar Roast Beef Tenderloin
Million Dollar Roast Beef Tenderloin: A Gourmet Delight Indulge in the luxurious flavors of Million Dollar Roast Beef Tenderloin, a dish that elevates any occasion with its succulent and tender texture. This gourmet meal
Ingredients
- 1 whole beef tenderloin (about 4 pounds), trimmed and tied
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 425°F (220°C). Place the trimmed beef tenderloin on a baking sheet.
- In a small bowl, mix olive oil, minced garlic, salt, pepper, rosemary, thyme, and Dijon mustard. Rub the mixture all over the tenderloin evenly.
- Roast the beef in the preheated oven for about 40 minutes or until it reaches your desired level of doneness (135°F for medium-rare).
- Remove the beef from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful roast.
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