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Indulge in the Decadent Million Dollar Roast Beef Tenderloin

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Million Dollar Roast Beef Tenderloin: A Gourmet Delight Indulge in the luxurious flavors of Million Dollar Roast Beef Tenderloin, a dish that elevates any occasion with its succulent and tender texture. This gourmet meal

Ingredients

Scale
  • 1 whole beef tenderloin (about 4 pounds), trimmed and tied
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 425°F (220°C). Place the trimmed beef tenderloin on a baking sheet.
  2. In a small bowl, mix olive oil, minced garlic, salt, pepper, rosemary, thyme, and Dijon mustard. Rub the mixture all over the tenderloin evenly.
  3. Roast the beef in the preheated oven for about 40 minutes or until it reaches your desired level of doneness (135°F for medium-rare).
  4. Remove the beef from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful roast.

Find it online: https://www.receipster.com/million-dollar-beef-tenderloin/