Classic Salisbury Steak – Easy Homemade Recipe
There’s something deeply comforting about a plate of Salisbury steak, isn’t there? The rich, savory gravy hugging those tender beef patties, the way the flavors meld together after simmering—it’s the kind of meal that feels like a warm hug on a chilly evening. I remember my grandmother making this dish on Sundays, the aroma filling the house as we gathered around the table. It wasn’t fancy, but it was always made with love—and that’s what made it special.
PrintClassic Salisbury Steak
A comforting and hearty dish featuring seasoned ground beef patties smothered in a rich mushroom gravy.
Ingredients
For the Crust:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 1 small onion, thinly sliced
- 2 cups beef broth
- 1 tbsp cornstarch
- 1 tbsp water
Instructions
1. Prepare the Crust:
- In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until well combined.
- Shape the mixture into 4 oval patties.
- Heat olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, then remove and set aside.
- In the same skillet, sauté mushrooms and onions until softened, about 5 minutes.
- Whisk together beef broth, cornstarch, and water. Pour into the skillet and bring to a simmer.
- Return the patties to the skillet, cover, and simmer for 10-12 minutes until the gravy thickens and the patties are cooked through.
Notes
You can customize the seasonings to taste.
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