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Classic Salisbury Steak

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Seasoned ground beef patties browned in a skillet, then simmered in a mushroom and onion gravy until tender and cooked through.

Ingredients

Scale

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup sliced mushrooms
  • 1 small onion, thinly sliced
  • 2 cups beef broth
  • 1 tbsp cornstarch
  • 1 tbsp water

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until well combined.
  2. Shape the mixture into 4 oval patties.
  3. Heat olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, then remove and set aside.
  4. In the same skillet, sauté mushrooms and onions until softened, about 5 minutes.
  5. Whisk together beef broth, cornstarch, and water. Pour into the skillet and bring to a simmer.
  6. Return the patties to the skillet, cover, and simmer for 10-12 minutes until the gravy thickens and the patties are cooked through.

Notes

Simmer the patties covered in the gravy until they are cooked through and the gravy has thickened.

Find it online: https://www.receipster.com/salisbury-steak/

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