Mediterranean Breakfast Sandwich Recipe
Imagine starting your day with the vibrant, fresh flavors of the Mediterranean, all packed into a satisfying handheld meal. This Mediterranean Breakfast Sandwich is a deliciously balanced way to fuel your morning, combining creamy feta, crisp vegetables, and herby scrambled eggs on hearty bread. After testing various combinations, I’ve found this specific assembly delivers the perfect texture and flavor in every bite, making it a go-to recipe in my own kitchen.
PrintMediterranean Breakfast Sandwich
Ingredients
Scale
- 2 large eggs
- 2 tablespoons chopped fresh parsley or oregano
- 2 slices whole grain or seeded bread
- 2 slices tomato
- 4 slices cucumber
- 2 tablespoons crumbled feta cheese
- 1 tablespoon olive oil or butter
- Pinch of salt
- Pinch of black pepper
Instructions
- Crack the eggs into a bowl, add chopped herbs, salt, and pepper, then whisk until combined.
- Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter. Pour in the egg mixture and cook until set, forming a small omelet.
- While the eggs cook, toast the bread slices in a separate skillet or toaster until golden and crisp.
- Begin assembling the sandwich: start with one slice of toasted bread, layer on tomato slices, then cucumber, then the cooked egg omelet.
- Top with crumbled feta cheese, then place the second slice of bread on top.
- Optionally, slice in half and garnish with extra herbs. Serve warm.
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