Bacon and Cream Cheese Stuffed Chicken Breast
A plain chicken breast becomes something much more exciting with a pocket of bacon, cream cheese, cheddar and chives tucked inside. It bakes in 25 to 30 minutes, and the filling keeps the chicken moist.
I like it because it looks like effort on the plate but asks for very little hands-on work.
Cutting a good pocket
Lay the breast flat and use a sharp knife to cut into the thick side, stopping before you reach the other edge. A deeper pocket holds more filling with less leaking. A couple of toothpicks keep it closed in the oven.
Check the thickest part with a thermometer: 165°F (74°C) means it is done. Let it rest five minutes before slicing so the filling sets. There are plenty more ways to dress up chicken in my chicken dinner recipes.
PrintBacon and Cream Cheese Stuffed Chicken Breast
Chicken breasts stuffed with bacon, cream cheese, cheddar and chives, then baked.
- Cook Time: 25-30 minutes
- Total Time: 2 minute
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the bacon, cream cheese, cheddar, chives and garlic powder in a bowl.
- Cut a horizontal pocket into each chicken breast.
- Divide the filling among the four breasts.
- Close the openings and secure with toothpicks if needed.
- Season with salt and pepper.
- Bake on a parchment-lined baking sheet 25-30 minutes, until the chicken reaches 165°F (74°C).
- Remove the toothpicks and rest 5 minutes before slicing.
Notes
Try mozzarella or feta in place of cheddar, or add diced ham to the filling.
Frequently Asked Questions
Which other cheeses work?
Mozzarella or feta both work in place of cheddar.
How long do leftovers keep?
Store cooked chicken in an airtight container in the refrigerator for up to 3 days.
Can I add anything else to the filling?
Diced ham is a good addition.
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