Print

Bacon and Cream Cheese Stuffed Chicken Breast

Print Recipe

Chicken breasts stuffed with bacon, cream cheese, cheddar and chives, then baked.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 6 slices bacon, cooked and crumbled
  • 8 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix the bacon, cream cheese, cheddar, chives and garlic powder in a bowl.
  3. Cut a horizontal pocket into each chicken breast.
  4. Divide the filling among the four breasts.
  5. Close the openings and secure with toothpicks if needed.
  6. Season with salt and pepper.
  7. Bake on a parchment-lined baking sheet 25-30 minutes, until the chicken reaches 165°F (74°C).
  8. Remove the toothpicks and rest 5 minutes before slicing.

Notes

Try mozzarella or feta in place of cheddar, or add diced ham to the filling.

Find it online: https://www.receipster.com/stuffed-chicken-breast-recipe/

Advertisement - Anchor ④ 320x50 (closable)