Irresistible Pineapple Cream Cheesecake Recipe for Dessert Lovers
Pineapple Cream Cheesecake Recipe: A Tropical Delight for Dessert Lovers Indulge in the tropical flavors of our Pineapple Cream Cheesecake, a delicious treat that combines the creamy richness of cheesecake with the tangy
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Pineapple Cream Cheesecake Recipe for Dessert Lovers
Pineapple Cream Cheesecake Recipe: A Tropical Delight for Dessert Lovers Indulge in the tropical flavors of our Pineapple Cream Cheesecake, a delicious treat that combines the creamy richness of cheesecake with the tangy
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup melted butter
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1 cup pineapple juice
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
- In a large mixing bowl, beat the cream cheese with ¾ cup sugar until smooth. Add vanilla extract and mix until well incorporated.
- Add eggs, one at a time, beating well after each addition. Fold in the drained crushed pineapple.
- Pour the cream cheese mixture over the crust and smooth the top with a spatula.
- In a saucepan, combine pineapple juice and cornstarch. Cook over medium heat, stirring constantly until it thickens. Cool slightly, then gently pour over the cheesecake.
- Bake for about 50-60 minutes or until the center is set. Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours.
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