This easy 5-ingredient orange fluff salad is the perfect no-bake dessert for any occasion. It’s a classic retro treat that combines sweet mandarin oranges, fluffy whipped topping, and creamy pudding mix for a light, refreshing finish. For another vibrant salad option, try the Autumn Harvest Salad with Pomegranates Recipe. Ready in minutes, this simple dessert is always a crowd-pleaser.

Mandarin Orange Fluff Recipe

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

3 oz box orange jello mix
1 cup (236ml) boiling water
1/2 cup (118ml) cold water
3.4 oz box instant vanilla pudding
8 oz cool whip
2 cups (86g) mini marshmallows
two 15 oz cans mandarin oranges (drained very well)
20 oz can crushed pineapple (drained very well)

Instructions

In a large mixing bowl combine the orange jello mix and boiling water, whisk until dissolved. Pour in the cold water, whisk to combine. Place the bowl in the refrigerator for 15 minutes.
Remove the bowl from the fridge and whisk in the instant vanilla pudding mix, scraping down the sides to incorporate everything. Return the bowl to the refrigerator for 15 minutes.

Remove the bowl from the fridge and fold in the cool whip.
Add in the mini marshmallows, well drained mandarin oranges, and well drained crushed pineapple. Fold gently to combine.

Cover the bowl with plastic wrap and refrigerate for 2 hours before serving. This allows the mixture to thicken and for the marshmallows to soften.

Frequently Asked Questions

Can I make Orange Fluff ahead of time?

Yes, you can prepare this orange fluff salad a few hours in advance. For the best texture, mix it and chill it in the refrigerator for at least one hour before serving to allow the flavors to meld.

What can I use instead of cottage cheese?

For a smoother texture, you can substitute the cottage cheese with an equal amount of plain Greek yogurt or whipped cream cheese. This orange fluff salad will still be a delicious, creamy retro-style dessert.

How long does leftover Orange Fluff last?

Store any leftovers in a sealed container in the refrigerator. This dessert is best enjoyed within 2 to 3 days, as the whipped topping may begin to soften and separate over time.

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

Mandarin Orange Fluff Recipe Easy