Irresistible Orange Almond Cake Recipe
This easy gluten-free orange almond cake is a celebration of simple, wholesome ingredients. It delivers a wonderfully moist and fluffy texture with the bright, sunny flavor of fresh oranges and the rich nuttiness of almond flour. Naturally dairy-free and perfect for any occasion, it’s a dessert that proves healthy baking can be utterly delicious. For another vibrant citrus recipe, try this Avocado Grapefruit and Fennel Salad Recipe.
PrintIrresistible Orange Almond Cake
Ingredients
- 2 cups (200g) almond flour
- 3/4 cup (150g) granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon baking powder
- Pinch of salt
- 1/4 cup (60ml) fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup (120g) powdered sugar
- 2 tablespoons fresh orange juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together almond flour, baking powder, and a pinch of salt.
- In a separate bowl, beat eggs and granulated sugar using a hand mixer until pale and fluffy, about 3-4 minutes.
- Stir in fresh orange juice, orange zest, and vanilla extract. Mix until combined.
- Gently fold the dry mixture into the wet ingredients using a spatula. Mix until just combined—don’t overmix.
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- In a small bowl, whisk together powdered sugar and fresh orange juice until smooth and glossy.
- Once the cake is cool, drizzle the glaze over the top, letting it drip down the sides.
Frequently Asked Questions
Can I make this Orange Almond Cake gluten-free?
Yes, this Orange Almond Cake is naturally gluten-free as it uses almond flour as its primary base. Ensure all other ingredients, like baking powder, are certified gluten-free if needed.
How should I store the cake to keep it fresh?
Store the Orange Almond Cake in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate it for up to a week; the flavors often improve.
Can I use a different type of citrus fruit?
You can experiment with lemons or blood oranges, but the classic Orange Almond Cake relies on regular oranges for their sweet, balanced flavor that complements the almonds perfectly.
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