Christmas Hawaiian Carrot Pineapple Cake Recipe
This easy Hawaiian carrot cake with pineapple is the perfect holiday dessert, blending classic spice with tropical sweetness. The addition of crushed pineapple keeps it incredibly moist, while a rich cream cheese frosting makes it a festive centerpiece. For more unique flavor combinations, try a Black Bean Mango Salad Recipe or the bold Jamaican Inspired Jerk Lentils Recipe.
PrintChristmas Hawaiian Carrot Pineapple Cake
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple (drained)
- ½ cup shredded coconut (optional)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3–4 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk or pineapple juice
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch pans or one 9×13-inch dish.
- In a large bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk sugars and oil until smooth. Add eggs one at a time.
- Gradually mix dry ingredients into wet mixture until just combined.
- Add grated carrots, drained pineapple, and coconut.
- Pour batter evenly into pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cool in pans for 10–15 minutes, then transfer to a rack to cool fully.
- Beat cream cheese and butter until fluffy. Add sugar, vanilla, and milk or pineapple juice.
- Spread frosting evenly and garnish with toasted coconut or nuts.
Frequently Asked Questions
Can I make this Christmas Hawaiian Carrot Pineapple Cake ahead of time?
Yes, this cake is excellent for making ahead. Bake and cool the layers completely, then wrap them tightly in plastic wrap. You can store them at room temperature for a day or freeze for up to a month. Frost the cake the day you plan to serve it to delight your guests with the freshest texture.
What can I use if I don’t have fresh pineapple?
Canned crushed pineapple in juice (not syrup) is a perfect substitute. Simply drain it well, pressing out the excess liquid with a spoon. This ensures your Christmas Hawaiian Carrot Pineapple Cake has the right moisture balance and tropical flavor.
How should I store any leftover cake?
Store leftover cake covered in the refrigerator for up to 5 days. The cream cheese frosting requires refrigeration. For the best experience, let slices sit at room temperature for 15-20 minutes before serving to soften slightly.
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