This easy Strawberry Kiss Cookies recipe delivers soft, pretty treats with just five simple ingredients. They are perfect for a quick baking project, a festive holiday platter, or a sweet homemade gift. If you love strawberry desserts, you might also enjoy the Strawberry Crunch Salad Recipe for a fresh, fruity contrast.

Strawberry Kiss Cookies

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

1 box (15.25 oz) strawberry cake mix
8 tablespoons (1/2 cup) butter, melted and slightly cooled
1 large egg
4 ounces cream cheese, softened
Optional: powdered sugar or pink granulated sugar
30 chocolate Hershey’s Kisses, unwrapped

Instructions

Combine strawberry cake mix, melted butter, and egg in a large bowl until smooth.

Add softened cream cheese and mix until thick and fully incorporated.
Cover dough and refrigerate for at least 1 hour.
Preheat oven to 350°F and line baking sheets with parchment paper.

Scoop dough into tablespoon-sized balls.
Roll in powdered sugar or pink sugar if using, or place plain on baking sheet.
Bake for 8–10 minutes until edges are set but centers are soft. <

id=”instruction-step-8″>8. Rest cookies 1–2 minutes, then gently press a chocolate kiss into the center.
d=”instruction-step-9″>9. Transfer to a wire rack and cool completely.

Frequently Asked Questions

How do I keep my Strawberry Kiss Cookies Soft Pretty and Easy?

To keep them soft, avoid overbaking. Remove the cookies from the oven when the edges are just set but the centers still look slightly soft. Let them cool completely on the baking sheet to set properly, which helps maintain their tender texture. This is key for perfect Strawberry Kiss Cookies Soft Pretty and Easy.

Can I use a different jam flavor for these cookies?

Yes, you can substitute the strawberry jam with raspberry, apricot, or any seedless jam you prefer. The method remains the same, but using strawberry jam gives the classic flavor that defines these Strawberry Kiss Cookies Soft Pretty and Easy.

Why did my cookie filling leak out during baking?

Leaking often happens if the jam is too runny or if you overfill the thumbprint indentation. Use a thick, quality jam and only add about 1/2 teaspoon per cookie. Chilling the dough before baking also helps the cookies hold their shape better.

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Strawberry Kiss Cookies Recipe