Irresistible No-Bake German Chocolate Cheesecake Recipe for Dessert Lovers
No-Bake German Chocolate Cheesecake: A Decadent Delight Indulge in the luxurious flavors of this No-Bake German Chocolate Cheesecake, a perfect fusion of rich chocolate, creamy cheesecake, and the classic coconut-pecan t
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible No-Bake German Chocolate Cheesecake Recipe for Dessert Lovers
No-Bake German Chocolate Cheesecake: A Decadent Delight Indulge in the luxurious flavors of this No-Bake German Chocolate Cheesecake, a perfect fusion of rich chocolate, creamy cheesecake, and the classic coconut-pecan t
Ingredients
- 2 cups chocolate wafer crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 1/2 cups shredded coconut, toasted
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- In a medium bowl, mix the chocolate wafer crumbs with melted butter until well combined. Press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large mixing bowl, beat the cream cheese with powdered sugar, cocoa powder, and vanilla extract until smooth and creamy.
- Gradually add the heavy cream and sweetened condensed milk, beating until the mixture is fully combined and has thickened slightly.
- Fold in the melted chocolate until well blended. Pour the filling over the prepared crust, smoothing the top with a spatula.
- In a separate bowl, combine the toasted coconut, chopped pecans, and caramel sauce. Spread evenly over the top of the cheesecake filling.
- Cover and refrigerate for at least 3 hours or until firm. For best results, chill overnight.
- To serve, release the cheesecake from the springform pan, slice, and enjoy!
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