Print

Irresistible No-Bake German Chocolate Cheesecake Recipe for Dessert Lovers

Print Recipe

No-Bake German Chocolate Cheesecake: A Decadent Delight Indulge in the luxurious flavors of this No-Bake German Chocolate Cheesecake, a perfect fusion of rich chocolate, creamy cheesecake, and the classic coconut-pecan t

Ingredients

Scale
  • 2 cups chocolate wafer crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips, melted and slightly cooled
  • 1 1/2 cups shredded coconut, toasted
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

  1. In a medium bowl, mix the chocolate wafer crumbs with melted butter until well combined. Press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
  2. In a large mixing bowl, beat the cream cheese with powdered sugar, cocoa powder, and vanilla extract until smooth and creamy.
  3. Gradually add the heavy cream and sweetened condensed milk, beating until the mixture is fully combined and has thickened slightly.
  4. Fold in the melted chocolate until well blended. Pour the filling over the prepared crust, smoothing the top with a spatula.
  5. In a separate bowl, combine the toasted coconut, chopped pecans, and caramel sauce. Spread evenly over the top of the cheesecake filling.
  6. Cover and refrigerate for at least 3 hours or until firm. For best results, chill overnight.
  7. To serve, release the cheesecake from the springform pan, slice, and enjoy!

Find it online: https://www.receipster.com/no-bake-german-chocolate-cheesecake/