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Irresistible Pineapple Cream Cheesecake Recipe for Dessert Lovers

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Pineapple Cream Cheesecake Recipe: A Tropical Delight for Dessert Lovers Indulge in the tropical flavors of our Pineapple Cream Cheesecake, a delicious treat that combines the creamy richness of cheesecake with the tangy

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup melted butter
  • 24 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup crushed pineapple, drained
  • 1 cup pineapple juice
  • 2 tablespoons cornstarch

Instructions

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
  3. In a large mixing bowl, beat the cream cheese with ¾ cup sugar until smooth. Add vanilla extract and mix until well incorporated.
  4. Add eggs, one at a time, beating well after each addition. Fold in the drained crushed pineapple.
  5. Pour the cream cheese mixture over the crust and smooth the top with a spatula.
  6. In a saucepan, combine pineapple juice and cornstarch. Cook over medium heat, stirring constantly until it thickens. Cool slightly, then gently pour over the cheesecake.
  7. Bake for about 50-60 minutes or until the center is set. Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours.

Find it online: https://www.receipster.com/pineapple-cream-cheesecake-recipe/