Easy Cozy Spiced Apple Crisp – The Best Fall Dessert Recipe
There's nothing quite like the smell of cinnamon and baked apples filling the kitchen on a crisp autumn afternoon. This easy cozy fall dessert recipe turns simple pantry staples into a warm, bubbling apple crisp with a buttery, spiced oat topping.
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Easy Cozy Spiced Apple Crisp – The Best Fall Dessert Recipe
A warm, spiced apple crisp with tender cinnamon-baked apples and a crunchy buttery oat topping, perfect for cozy fall nights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 1x
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups peeled and sliced apples (Granny Smith and Honeycrisp mix)
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, 2 tablespoons flour, cinnamon, and nutmeg until evenly coated.
- Spread the apple mixture evenly into the prepared baking dish.
- In another bowl, mix the oats, 1 cup flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and stir until crumbly and well combined.
- Sprinkle the oat topping evenly over the apples.
- Bake for 40-45 minutes, until the topping is golden brown and the filling is bubbling.
- Let cool for 10 minutes before serving warm, ideally with a scoop of vanilla ice cream.
Notes
For extra crunch, add 1/2 cup chopped pecans or walnuts to the oat topping. Store leftovers covered in the fridge for up to 4 days.
Frequently Asked Questions
What's the best apple to use for this easy cozy fall dessert recipe?
A mix of tart and sweet apples like Granny Smith and Honeycrisp works best — it gives you a balanced flavor and a filling that holds its shape without turning to mush.
Can I make this apple crisp ahead of time?
Yes! Assemble the crisp up to a day in advance, cover, and refrigerate. Bake it fresh when you're ready to serve for the coziest results.
How do I store and reheat leftovers?
Store covered in the fridge for up to 4 days. Reheat individual portions in the microwave or warm the whole dish in a 300°F oven until heated through.
Can I make this fall dessert gluten-free?
Absolutely — just swap the all-purpose flour for a 1:1 gluten-free blend and use certified gluten-free oats.
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