Cozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall
Crock Pot Creamy Chicken Parmesan Soup: Comfort in a Bowl Welcome to the ultimate comfort food experience with our Crock Pot Creamy Chicken Parmesan Soup recipe. This delightful dish combines the classic flavors of Chick
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
PrintCozy Crock Pot Creamy Chicken Parmesan Soup Recipe for Fall
Crock Pot Creamy Chicken Parmesan Soup: Comfort in a Bowl Welcome to the ultimate comfort food experience with our Crock Pot Creamy Chicken Parmesan Soup recipe. This delightful dish combines the classic flavors of Chick
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 (14 oz) can of diced tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crock pot and cover with diced tomatoes and chicken broth.
- Add Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Remove chicken and shred with two forks. Return to crock pot.
- Stir in heavy cream and Parmesan cheese until melted and smooth.
- Cook for an additional 15 minutes until heated through.
- Serve hot, garnished with fresh basil.
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