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Crock Pot Creamy Chicken Parmesan Soup

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Chicken breasts slow cooked with diced tomatoes, broth and Italian seasoning, then shredded and finished with heavy cream and Parmesan.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 1 (14 oz) can of diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Place the chicken breasts in the crock pot and cover with diced tomatoes and chicken broth.
  2. Add Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper.
  3. Cover and cook on low for 6-8 hours until chicken is tender.
  4. Remove chicken and shred with two forks. Return to crock pot.
  5. Stir in heavy cream and Parmesan cheese until melted and smooth.
  6. Cook for an additional 15 minutes until heated through.
  7. Serve hot, garnished with fresh basil.

Find it online: https://www.receipster.com/crock-pot-chicken-parmesan-soup-2/