Irresistible Cream Cheese Corn Casserole Perfect for Any Season
Cream Cheese Corn Casserole: A Deliciously Creamy Side Dish Welcome to the ultimate comfort food experience with our Cream Cheese Corn Casserole. This dish combines sweet corn with creamy, cheesy goodness, making it an i
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Cream Cheese Corn Casserole Perfect for Any Season
Cream Cheese Corn Casserole: A Deliciously Creamy Side Dish Welcome to the ultimate comfort food experience with our Cream Cheese Corn Casserole. This dish combines sweet corn with creamy, cheesy goodness, making it an i
Ingredients
- 2 cups frozen corn kernels
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- Optional: 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray.
- In a large bowl, mix the softened cream cheese and melted butter until smooth.
- Add the sugar, salt, pepper, and milk, stirring until well combined.
- Fold in the corn kernels, ensuring they’re evenly coated with the mixture. If desired, mix in the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes, or until the top is golden and the casserole is heated through.
- Let it cool slightly before serving. Enjoy!
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