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Irresistible Cream Cheese Corn Casserole Perfect for Any Season

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Cream Cheese Corn Casserole: A Deliciously Creamy Side Dish Welcome to the ultimate comfort food experience with our Cream Cheese Corn Casserole. This dish combines sweet corn with creamy, cheesy goodness, making it an i

Ingredients

Scale
  • 2 cups frozen corn kernels
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk
  • Optional: 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray.
  2. In a large bowl, mix the softened cream cheese and melted butter until smooth.
  3. Add the sugar, salt, pepper, and milk, stirring until well combined.
  4. Fold in the corn kernels, ensuring they’re evenly coated with the mixture. If desired, mix in the shredded cheddar cheese.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 45 minutes, or until the top is golden and the casserole is heated through.
  7. Let it cool slightly before serving. Enjoy!

Find it online: https://www.receipster.com/cream-cheese-corn-casserole/