How to Make Delicious Rustic Garlic Rosemary Skillet Bread
Rustic Garlic Rosemary Skillet Bread: A Flavorful Homemade Delight Experience the comforting and aromatic blend of garlic and rosemary with our Rustic Garlic Rosemary Skillet Bread. This irresistible, easy-to-make bread
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How to Make Delicious Rustic Garlic Rosemary Skillet Bread
Rustic Garlic Rosemary Skillet Bread: A Flavorful Homemade Delight Experience the comforting and aromatic blend of garlic and rosemary with our Rustic Garlic Rosemary Skillet Bread. This irresistible, easy-to-make bread
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 and 1/4 cups warm water
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Additional olive oil for brushing
- Coarse sea salt for sprinkling
Instructions
- In a large bowl, mix together the flour, yeast, salt, and sugar.
- Add olive oil and warm water, mixing until a rough dough forms.
- Add minced garlic and rosemary, kneading the dough until smooth and elastic.
- Cover the dough and let it rise in a warm place for about an hour, or until doubled in size.
- Preheat your oven to 400°F (200°C) and place a cast-iron skillet inside to heat.
- Punch down the risen dough and form it into a round loaf.
- Carefully remove the hot skillet, grease it lightly, and place the dough inside.
- Brush the top with olive oil and sprinkle with coarse sea salt.
- Bake in the oven for 30 minutes or until golden brown and crusty.
- Remove from the oven and let cool before slicing.
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I was a bit skeptical about making bread in a skillet, but this recipe turned out fantastic—the crust was perfectly crisp while the inside stayed soft and fluffy. The garlic and rosemary gave it such a warm, savory flavor that paired perfectly with soup for dinner. My kids usually ignore homemade bread, but they kept sneaking slices off the cutting board.
Made this tonight and all I can say is OMG lip smacking good!!!
Hello! What size cast iron did you use?