Brie Grilled Cheese with Apple and Honey
There's something magical about the moment a brie grilled cheese hits a hot buttered skillet and starts to ooze at the edges. Creamy brie, crisp apple, and golden honey turn a humble sandwich into pure comfort food.
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Brie Grilled Cheese with Apple and Honey
A gooey, golden brie grilled cheese layered with crisp apple slices and a drizzle of sweet honey.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 1x
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 slices sourdough or country bread
- 6 ounces brie cheese, thinly sliced (rind on or off, your choice)
- 1 small crisp apple (such as Honeycrisp or Gala), thinly sliced
- 2 tablespoons honey, plus more for drizzling
- 3 tablespoons unsalted butter, softened
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of flaky sea salt
Instructions
- Lay out the 4 slices of bread and butter one side of each slice.
- Flip two slices so the buttered side faces down, then layer with brie slices, apple slices, a drizzle of honey, and a pinch of cinnamon if using.
- Top with the remaining bread slices, buttered side facing up.
- Heat a large skillet or griddle over medium-low heat.
- Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the brie is fully melted.
- Remove from heat, let rest for 1 minute, then slice in half.
- Drizzle with extra honey and a pinch of flaky sea salt before serving.
Notes
For extra crunch, toast the apple slices in the skillet for 1 minute before assembling. Swap honey for maple syrup or fig jam for a different flavor twist. Leftover brie grilled cheese reheats best in a skillet, not the microwave, to keep the bread crisp.
Frequently Asked Questions
What is the best cheese to pair with brie for a grilled cheese?
Brie melts beautifully on its own, but if you want extra pull, pair it with a mild cheddar or gruyère. For a classic brie grilled cheese, brie alone is rich and creamy enough.
Do I need to remove the rind before making a brie grilled cheese?
No, the rind is edible and melts down along with the cheese, adding a slightly earthy flavor. If you prefer a milder taste, you can trim it off before slicing.
What apples work best in a brie grilled cheese?
Firm, slightly tart apples like Honeycrisp, Granny Smith, or Gala hold their shape and balance the sweetness of the honey and richness of the brie.
Can I make this brie grilled cheese ahead of time?
It's best served fresh off the skillet while the brie is melted and the bread is crisp, but you can slice the apples and prep the cheese up to a day ahead to speed up assembly.
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