Creamy Tuscan Chicken
Restaurant-quality creamy garlic sauce with sun-dried tomatoes and spinach.
Simple, everyday ingredients and clear, step-by-step instructions - every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Should this one not fit the night you are planning, all my chicken dinners in one place will.
PrintCreamy Tuscan Chicken
Restaurant-quality creamy garlic sauce with sun-dried tomatoes and spinach.
- Prep Time: 10 minutes
- Cook Time: 30 min
- Total Time: ~30 min
- Yield: 4 1x
- Method: Main
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes
- 2 cups spinach
- 1/2 cup parmesan
- 4 cloves garlic
- Italian seasoning
Instructions
- Season and sear chicken, set aside
- Saute garlic
- Add cream and parmesan
- Stir in tomatoes and spinach
- Return chicken, simmer 5 min
Notes
Store leftovers in an airtight container. Tastes even better the next day.
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