Delightful Trout with Zesty Garlic Lemon Butter Herb Sauce
Delightful Trout with Zesty Garlic Lemon Butter Herb Sauce: A Flavorful Experience Savor the incredible flavors of this Delightful Trout with Zesty Garlic Lemon Butter Herb Sauce. This recipe blends the rich taste of tro
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Delightful Trout with Zesty Garlic Lemon Butter Herb Sauce
Delightful Trout with Zesty Garlic Lemon Butter Herb Sauce: A Flavorful Experience Savor the incredible flavors of this Delightful Trout with Zesty Garlic Lemon Butter Herb Sauce. This recipe blends the rich taste of tro
Ingredients
- 4 trout fillets
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon lemon zest
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon slices, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season trout fillets with salt and pepper and place them skin-side down on the prepared baking sheet.
- In a small saucepan over low heat, melt the butter. Add minced garlic and sauté until fragrant.
- Add lemon juice, lemon zest, and chopped parsley to the butter sauce, stirring to combine.
- Pour the sauce evenly over the trout fillets.
- Bake in the preheated oven for 15-20 minutes, or until the trout is cooked through and flakes easily with a fork.
- Garnish with lemon slices and additional parsley before serving.
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