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Delightful Trout with Zesty Garlic Lemon Butter Herb Sauce

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Delightful Trout with Zesty Garlic Lemon Butter Herb Sauce: A Flavorful Experience Savor the incredible flavors of this Delightful Trout with Zesty Garlic Lemon Butter Herb Sauce. This recipe blends the rich taste of tro

Ingredients

Scale
  • 4 trout fillets
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon slices, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Season trout fillets with salt and pepper and place them skin-side down on the prepared baking sheet.
  3. In a small saucepan over low heat, melt the butter. Add minced garlic and sauté until fragrant.
  4. Add lemon juice, lemon zest, and chopped parsley to the butter sauce, stirring to combine.
  5. Pour the sauce evenly over the trout fillets.
  6. Bake in the preheated oven for 15-20 minutes, or until the trout is cooked through and flakes easily with a fork.
  7. Garnish with lemon slices and additional parsley before serving.

Find it online: https://www.receipster.com/trout-garlic-lemon-butter-sauce/