Roasted Brussels Sprouts with Bacon, Pecans, and Cranberries Recipe

ByDorothy Miller
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This Roasted Brussels Sprouts with Bacon, Pecans, and Cranberries recipe is the perfect holiday side dish. It transforms simple sprouts into a show-stopping medley of savory, sweet, and crunchy textures. For another delicious way to enjoy Brussels sprouts, try the Teriyaki Chicken Bowls with Crispy Brussels Recipe. This easy, elegant dish is sure to become a seasonal favorite on your table.

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Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries

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Roasted Brussels sprouts tossed with crispy bacon, toasted pecans, and dried cranberries for a sweet, salty, and crunchy side dish perfect for holidays or weeknight dinners.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 1x
  • Method: Side Dish
  • Cuisine: American

Ingredients

Scale
  • 12 oz Brussels sprouts, ends trimmed, halved and sliced vertically
  • 1 tablespoon olive oil
  • 2 tablespoons salted butter, divided
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon pure maple syrup (or honey)
  • 5 slices thick cut bacon, cooked and chopped
  • 1 cup toasted pecans
  • ½ cup dried cranberries

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Cook bacon until crisp, chop, and set aside on a paper towel-lined plate.
  2. In a medium saucepan, melt 1 tablespoon salted butter over medium heat. Add chopped pecans and toast, stirring often, for about 5 minutes until fragrant and golden. Combine with dried cranberries and chopped bacon in a bowl.
  3. Toss Brussels sprouts with 1 tablespoon olive oil, 1 tablespoon melted butter, salt, pepper, garlic powder, and maple syrup. Spread on the prepared baking sheet and roast for 20 minutes until golden brown.
  4. Combine roasted Brussels sprouts with the cranberry, bacon, and pecan mixture. Adjust seasonings if needed and serve warm.

Notes

For extra flavor, soak dried cranberries in hot water for 10 minutes before using. Toast pecans carefully to avoid burning. This dish can be made ahead and reheated in the oven.

Nutrition

  • Calories: 320
  • Sugar: 14g
  • Sodium: 420mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 25mg

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Frequently Asked Questions

What’s the best way to get crispy Brussels sprouts?

For crispy Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries, ensure your sprouts are dry and spread in a single layer on the baking sheet. Roast at a high temperature without overcrowding, which allows them to caramelize instead of steam.

Can I substitute a different nut for the pecans?

Yes, walnuts or sliced almonds are excellent substitutes. Toast them lightly before adding to the dish to mimic the flavor and texture of the toasted pecans in this recipe.

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