Italian Sausage Potato Soup with Carrots and Spinach Recipe

ByDorothy Miller
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This Easy Italian Sausage Potato Soup is a hearty, one-pot meal that comes together in just 45 minutes. Packed with savory sausage, tender potatoes, sweet carrots, and fresh spinach, it’s a comforting and satisfying dinner perfect for busy weeknights. For another delicious soup idea, try this Beef and Macaroni Soup Recipe.

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Italian Sausage Potato Soup with Carrots and Spinach

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This rich and creamy Italian sausage potato soup features spicy Italian sausage, tender potatoes, diced carrots, and fresh spinach for a hearty meal ready in under an hour.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 1x
  • Method: Soup
  • Cuisine: Italian

Ingredients

Scale
  • 16 oz spicy Italian crumbled sausage raw
  • 1 cup chopped onion
  • 5 cloves garlic minced or finely chopped
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika regular or smoked
  • 2 tablespoons tomato paste
  • ¼ teaspoon red pepper flakes
  • 1 cup diced carrots
  • 5 cups chicken broth or stock
  • 1.5 pounds red or yellow potatoes cut into 1-inch pieces
  • 2 cups spinach
  • ½ cup heavy cream or more up to 1 cup
  • Salt to taste
  • 4 tablespoons fresh thyme or chopped parsley for garnish

Instructions

  1. In a large saucepan over medium heat, cook crumbled sausage, onion, and garlic for 7-10 minutes until the sausage is browned. Drain excess fat.
  2. Stir in Italian seasoning, paprika, red pepper flakes, and tomato paste. Add chicken broth, stir to dissolve the tomato paste, and bring to a boil.
  3. Cut potatoes into 1-inch cubes and add them along with diced carrots. Reduce heat and simmer uncovered for 15-25 minutes until the potatoes are fork-tender.
  4. Stir in spinach and cook for a couple of minutes until wilted.
  5. Add heavy cream, season with salt and additional red pepper flakes if desired, and finish with fresh thyme or parsley.

Notes

Use red or yellow potatoes for best texture as they hold shape better than russet. Adjust red pepper flakes for spice level. For a milder version, substitute mild Italian sausage. Garnish with freshly grated Parmesan for extra flavor.

Nutrition

  • Calories: 450
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 85mg

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Frequently Asked Questions

Can I use a different type of sausage in this soup?

Yes, you can substitute the Italian sausage with a mild or hot pork sausage, or even a chicken or turkey sausage for a lighter version. The flavor profile will change slightly, but the Italian Sausage Potato Soup with Carrots and Spinach will still be hearty and delicious.

Can I make this Italian Sausage Potato Soup ahead of time?

Absolutely. This soup stores and reheats very well. Prepare it as directed, let it cool completely, and store it in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of broth if needed.

What can I use instead of spinach?

Kale or Swiss chard are excellent substitutes for spinach in this recipe. Add these heartier greens a few minutes earlier than you would spinach to allow them time to wilt and soften properly in the flavorful broth.

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