Easy Vegetable Soup Recipe Easy
When you need a warm, nourishing meal in a hurry, this Best Easy Vegetable Soup Recipe is the perfect answer. Ready in just 30 minutes with a single pot, it’s the ultimate weeknight comfort food. It’s packed with fresh, vibrant vegetables and a savory broth that will satisfy the whole family. For another simple, veggie-forward dish, try this Vegetable Stir Fry Recipe Easy.
Easy Vegetable Soup Recipe
Ingredients
- 2 Tbsp olive oil
- 1 medium yellow onion (chopped)
- 2 large carrots (chopped)
- 1 cup chopped celery
- 28 oz canned diced tomatoes
- 60 oz vegetable broth ( low-sodium)
- 3 medium potatoes (diced)
- 1 cup green beans (chopped)
- 3 bay leaves
- 2 tsp salt (or to taste*)
- 1 tsp ground black pepper
- 1 cup frozen sweet corn
- 1 cup frozen sweet peas
- 1/2 cup green onions (chopped)
- 1/4 cup fresh parsley (chopped)
Instructions
- Preheat a heavy soup pot or Dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
- Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
- Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.
Frequently Asked Questions
Can I make this Easy Vegetable Soup Recipe in advance?
Yes, this soup is perfect for making ahead. Store it in an airtight container in the refrigerator for up to 4 days. The flavors often improve overnight, making this Easy Vegetable Soup Recipe a great meal prep option.
What vegetables can I substitute in this soup?
You can easily customize the vegetables based on what you have. Try adding green beans, peas, or spinach. The key to this Easy Vegetable Soup Recipe is using fresh or frozen vegetables for the best flavor and texture.
How can I make this vegetable soup thicker?
For a thicker soup, you can blend a portion of the cooked vegetables and broth before serving. Alternatively, let the soup simmer uncovered for an extra 10-15 minutes to reduce and concentrate the liquid.
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