Spicy Peanut Chili Oil Noodles With Steak & Shrimp Recipe

ByDorothy Miller
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This Spicy Peanut Chili Oil Noodles with Steak & Shrimp recipe delivers a bold, restaurant-quality meal in under 30 minutes. Featuring tender steak and succulent shrimp tossed in a rich, savory sauce, it’s a perfect fusion of heat and nutty flavor. For another delicious seafood pasta dish, try the Shrimp and Spinach Stuffed Pasta Rolls Recipe.

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Spicy Peanut Chili Oil Noodles with Steak & Shrimp

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Savory noodles tossed with steak, shrimp, spicy chili oil, crunchy veggies, and a peanut umami sauce.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Method: Main Dish
  • Cuisine: Asian Fusion

Ingredients

Scale
  • 8 oz rice noodles or linguine
  • 8 oz flank steak, thinly sliced
  • 8 oz shrimp, peeled and deveined
  • 2 tbsp peanut butter
  • 2 tbsp chili oil
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 2 green onions, chopped
  • 1 tsp ginger, minced
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • Salt and pepper to taste
  • Chopped peanuts and cilantro for garnish

Instructions

  1. Cook noodles according to package instructions until al dente; drain and set aside.
  2. In a skillet over medium-high heat, sear steak slices with salt and pepper for 2-3 minutes until browned; remove and set aside. In the same skillet, cook shrimp for 2 minutes per side until pink; remove and set aside.
  3. In a bowl, whisk peanut butter, chili oil, soy sauce, sesame oil, garlic, ginger, rice vinegar, and sugar with 2-3 tbsp hot water to make sauce.
  4. Sauté sliced bell pepper in the skillet for 4-5 minutes until tender. Add cooked noodles, steak, and shrimp to the skillet; pour in sauce and toss to coat evenly over medium heat for 2 minutes.
  5. Garnish with green onions, chopped peanuts, and cilantro; serve immediately.

Notes

Adjust chili oil for desired spiciness. Steak can be substituted with chicken or tofu for variety. Use fresh veggies like carrots or snap peas for extra crunch.

Nutrition

  • Calories: 650
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 32g
  • Saturated Fat: 6g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 150mg

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Frequently Asked Questions

Can I make this dish without steak or shrimp?

Yes, you can easily customize these Spicy Peanut Chili Oil Noodles. For a vegetarian version, use tofu or just extra vegetables. The rich, savory sauce is the star, so the dish remains delicious with your preferred protein or without any.

How can I adjust the spice level of the chili oil?

Control the heat by starting with less chili oil or chili crisp and tasting the sauce before tossing. You can also use a milder chili oil or add a touch of honey to balance the spice in your Spicy Peanut Chili Oil Noodles.

What type of noodles work best for this recipe?

Fresh or dried wheat noodles like ramen, udon, or lo mein are ideal for Spicy Peanut Chili Oil Noodles. They hold the thick, flavorful sauce well. Cook them al dente to prevent them from becoming mushy when mixed with the other ingredients.

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