Irresistible Ricotta Pie Recipe for the Perfect Italian Dessert
Ricotta Pie: A Delightful Creamy Dessert Discover the rich and creamy goodness of Ricotta Pie, a delectable dessert that perfectly combines the flavors of smooth ricotta cheese with a hint of citrus zest. This classic di
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Irresistible Ricotta Pie Recipe for the Perfect Italian Dessert
Ricotta Pie: A Delightful Creamy Dessert Discover the rich and creamy goodness of Ricotta Pie, a delectable dessert that perfectly combines the flavors of smooth ricotta cheese with a hint of citrus zest. This classic di
Ingredients
- 1 prepared pie crust
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and salt. Mix until smooth and well combined.
- Pour the mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 50 minutes or until the pie is set and lightly golden on top.
- Allow the pie to cool before dusting with powdered sugar, if desired.
- Refrigerate for at least 2 hours before serving to enhance the creamy texture.
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