Print

Irresistible Ricotta Pie Recipe for the Perfect Italian Dessert

Print Recipe

Ricotta Pie: A Delightful Creamy Dessert Discover the rich and creamy goodness of Ricotta Pie, a delectable dessert that perfectly combines the flavors of smooth ricotta cheese with a hint of citrus zest. This classic di

Ingredients

Scale
  • 1 prepared pie crust
  • 2 cups ricotta cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and salt. Mix until smooth and well combined.
  3. Pour the mixture into the prepared pie crust, spreading it evenly.
  4. Bake in the preheated oven for 50 minutes or until the pie is set and lightly golden on top.
  5. Allow the pie to cool before dusting with powdered sugar, if desired.
  6. Refrigerate for at least 2 hours before serving to enhance the creamy texture.

Find it online: https://www.receipster.com/ricotta-pie-recipe/