This Peach Lemonade Slush Recipe is the ultimate answer to a sweltering day, blending sweet, ripe peaches with the sharp tang of lemonade into a frosty, spoonable treat. After testing countless batches, I’ve perfected the balance of fruit and acidity for a slush that’s refreshingly sweet without being cloying. It’s a family-favorite summer cooler that comes together in minutes with just a few simple ingredients.

Peach Lemonade Slush Recipe

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

3 each Peaches (chopped)
12 ounces frozen lemonade concentrate (1 can)
24 ounces water (2 cans)
Mint leaf (optional)

Instructions

Place chopped peaches, lemonade concentrate and water into a blender and blend until smooth
Add to shallow dish and place in freezer for 4 hours.

Scoop slush mixture out into glass and enjoy!
Optional garnish with mint leaf

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Peach Lemonade Slush Recipe