Easy Parmesan Zucchini – Crispy and Cheesy Recipe
There’s something so comforting about the way zucchini transforms in the oven—golden, crispy-edged, and utterly irresistible. I remember the first time I made Parmesan zucchini on a whim, tossing thin slices with olive oil and a generous shower of cheese. My kitchen smelled like a cozy Italian trattoria, and just like that, a simple side dish became a staple in my home. Whether you’re looking for a quick weeknight veggie or a crowd-pleaser for gatherings, this recipe is a little slice of joy.
PrintParmesan Zucchini
A simple and delicious side dish featuring zucchini baked with Parmesan cheese and herbs.
Ingredients
For the Crust:
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss zucchini slices with olive oil, garlic powder, oregano, salt, and black pepper until evenly coated.
- Arrange zucchini slices in a single layer on the prepared baking sheet.
- Sprinkle Parmesan cheese evenly over the zucchini slices.
- Bake for 20-25 minutes, or until the zucchini is tender and the cheese is golden brown.
- Serve warm.
Notes
You can customize the seasonings to taste.
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