Easy Greek Chicken Marinade (Juicy, Flavorful & Foolproof) Recipe
This Juicy Greek Chicken Easy Marinade Recipe is your ticket to incredibly flavorful, tender chicken every single time. The secret lies in a simple, yogurt-based marinade that locks in moisture while infusing each bite with bright lemon, aromatic garlic, and classic Mediterranean herbs. After extensive testing, I can confirm this method produces the most succulent results, making it a foolproof staple for your dinner rotation.
PrintEasy Greek Chicken Marinade (Juicy, Flavorful & Foolproof)
Ingredients
Scale
- 2 lbs chicken
- 2 tbsp Greek yogurt
- 1 tbsp olive oil
- Zest + juice of 1 lemon
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- 1
- In a small bowl or mason jar (shake it like you're doing a cocktail dance), combine the Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, garlic powder, salt and pepper
- 2
- Whisk or shake well until all the ingredients mingle like old friends at a backyard BBQ.
- 3
- Place 2 pounds of chicken (thighs, breasts, or even drumsticks—dealer’s choice!) into a large zip-top bag or shallow dish.
- 4
- Pour the marinade over the chicken, seal the bag or cover the dish, and give it a little massage (yes, really).
- 5
- Refrigerate for at least 30 minutes, but if you’ve got time—marinate for up to 24 hours for seriously tender, flavor-packed chicken.
- 6
- When you’re ready, remove the chicken from the marinade and grill, bake, or sauté to golden, juicy perfection.
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
