Caesar Pasta Salad Recipe
This creamy, tangy Caesar Pasta Salad is the ultimate crowd-pleaser, combining crisp greens with al dente farfalle and a punchy homemade dressing. I’ve tested this recipe multiple times to ensure the vinaigrette stays emulsified and the noodles don’t go soggy. It’s a foolproof side dish that brings restaurant-quality flavor to your table in under 30 minutes.
PrintCaesar Pasta Salad
Ingredients
Scale
- 1/3 cup red wine vinegar
- 2 tsp honey dijon mustard
- 1 tsp garlic (minced)
- pinch of sugar
- salt and pepper to taste
- 1/2 cup olive oil
- 1/2 lb. Farfaille Pasta
- 1 cup Parmesan cheese (grated)
- 1 cup chopped walnuts (toasted)
- 8 cups mixed salad greens (romaine, spinach, butter etc.)
- 1 1/2 cups peeled (quartered cucumbers)
Instructions
- Dressing
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