Marry Me Chicken Soup Recipe
This Marry Me Chicken Soup Recipe is a cozy, flavor-packed twist on the viral dish, transforming it into a comforting one-pot meal. The rich, savory broth infused with sun-dried tomatoes and garlic creates a deeply satisfying soup that’s perfect for chilly nights. After extensive testing, I found this version, which cleverly incorporates cream cheese for luxurious body, is a guaranteed crowd-pleaser for both quick dinners and special occasions.
PrintMarry Me Chicken Soup Recipe
Ingredients
Scale
- 2 tbsp oil from a jar of oil-packed sun-dried tomatoes
- 6 cloves garlic, minced
- ¾ cup sun-dried tomatoes, drained and chopped with herbs
- 3 tbsp tomato paste
- 8 cups chicken broth
- 2 tsp kosher salt
- 8 oz small pasta shells (about 2 cups)
- 1 package (5 oz) baby spinach, coarsely chopped
- 2 cups shredded cooked chicken (approximately 8 oz)
- 1 package (8 oz) cream cheese, cubed and softened
- ½ cup finely shredded Parmesan cheese, plus extra for garnish
- ¼ cup fresh basil, chopped (optional, for garnish)
Instructions
- Prepare the Tomato Base
- Incorporate Sun-Dried Tomatoes and Tomato Paste
- Flavor the Broth
- Cook the Pasta
- Finish the Soup
- Serve
