Mouthwatering Gluten-Free Finger Foods: Easy Party Appetizer Ideas
Mouthwatering Gluten-Free Finger Foods: Easy Party Appetizer Ideas Welcome to your go-to guide for Mouthwatering Gluten-Free Finger Foods: Easy Party Appetizer Ideas! These delightful and easy-to-make appetizers are perf
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Mouthwatering Gluten-Free Finger Foods: Easy Party Appetizer Ideas
Mouthwatering Gluten-Free Finger Foods: Easy Party Appetizer Ideas Welcome to your go-to guide for Mouthwatering Gluten-Free Finger Foods: Easy Party Appetizer Ideas! These delightful and easy-to-make appetizers are perf
Ingredients
- 1 cup gluten-free flour blend
- 1 tsp baking powder
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg
- 1 tbsp olive oil
- 1 cup cooked chicken, shredded
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour blend, baking powder, grated Parmesan cheese, salt, and pepper.
- In a separate bowl, combine the milk, egg, and olive oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded chicken and chopped chives until evenly distributed.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15 minutes or until golden brown and firm to the touch.
- Allow to cool slightly before serving. Enjoy warm for the best flavors.
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